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Diner-Style Smash Burgers
Quick · 5–15 min

Diner-Style Smash Burgers

Smashing the patty thin against a ripping hot pan gives you those lacy, crispy edges that make a diner burger great. Stack two if you're hungry. Mustard, pickles and a little mayo is all the sauce it needs.

Kid-friendly · how to serve it to kids
Hands-on
12 min
Hands-off
None
Total
12 min
Dishes
1
27gprotein485cal42gcarbs24gfatper serving · $3.64
Skillstove

Method

  1. 1

    Slice the onion paper-thin.

  2. 2

    Toast the burger buns until golden.

  3. 3

    Heat a cast-iron or heavy pan over high until it's smoking. Roll the Beyond Beef into 4 loose balls.

  4. 4

    Place two balls in the pan, lay the onion on top, and smash flat with a spatula. Season with salt and pepper.

  5. 5

    Flip when the edges are deeply browned, add cheese, and cover for 30 seconds to melt. Repeat with the rest.

  6. 6

    Spread the buns with mayo and mustard and stack two patties on each. Finish with lettuce, tomato and pickles.

Storage

Cook fresh. Uncooked patties keep 2 days in the fridge.

Good to know
  • Impossible browns faster than Beyond. Pull it about 20 seconds sooner.

For little ones

Feeding kids plant-based

Make a slider-size patty and let them add their own toppings.

Their portion: about half your servingabout 270 cal · 15 g protein of their 19 g a day

Nutrition

per serving
Calories
485
Protein
27g
Carbs
42g
Fat
24g
Fiber
4g
Sodium
1130mg
Contains glutenSoy-freePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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