Most Excellent Tofu Scramble (with Bulk Mix)

Make the bulk mix first. In a bowl, whisk 1 cup nutritional yeast, 5 tsp pink Himalayan fine salt, 8 tsp onion powder, 3 tsp garlic powder, and 2 tsp ground turmeric until evenly golden.

Pour the mix into a jar, seal it, and keep it in the pantry. One batch covers about 7 scrambles.

Heat 1 tbsp avocado oil or olive oil in a pan over medium heat.

Crumble the tofu into the pan with your hands, in small and big pieces for a nice texture.

Sprinkle 3 tbsp of the scramble mix over the tofu. Stir well so every piece is coated.

Cook, stirring now and then, until the tofu is hot and the color is deep golden. Serve right away.