Lily's Tofu Alfredo Sauce

Add the silken tofu to your blender.

Add the nutritional yeast and the soymilk.

Add the garlic powder, onion powder, salt, and pepper. Start with the smaller amounts so you can adjust later.

Blend until completely smooth and creamy, scraping down the sides once if needed.

Taste the sauce and add more salt, pepper, garlic powder, or onion powder until it tastes just right.

Pour the sauce into a small saucepan and warm it over low heat, stirring often, until hot. Don't let it boil.

Spoon the warm sauce over your favorite cooked pasta, veggies, or potatoes and serve right away.