12 min
485 cal·27 g protein
Quick
Diner-Style Smash Burgers
$3.64 per serving
All recipes
Power bowl
Weeknight · 15–30 min
Dr Bradie's Hamburger Bowl
A hearty bowl built on spiced roasted sweet potato cubes, topped with browned plant-based beef and spinach. Nutritional yeast adds a cheesy, savory finish.
- Hands-on
- 15 min
- Hands-off
- 25 min
- Total
- 40 min
- Dishes
- 2
42gprotein686cal69gcarbs29gfatper serving · $5.10
Skilloven · stove
Method
- 1
Heat your oven to 450 F.
- 2
Mix the black pepper, salt, smoked paprika, cayenne and cumin in a small bowl.
- 3
Cube the sweet potatoes and toss them with the olive oil and the spice blend.
- 4
Spread the sweet potatoes on a sheet pan and roast until tender and browned.
- 5
Add Beyond Beef to a pan over medium heat and cook until browned.
- 6
As the Beyond Beef finishes, toss in the spinach and stir until it softens.
- 7
Divide the sweet potatoes between bowls and sprinkle with the nutritional yeast.
- 8
Top with the Beyond Beef and spinach and serve.
Good to know
- Cut the sweet potato cubes evenly so they roast at the same speed.
Nutrition
per serving- Calories
- 686
- Protein
- 42g
- Carbs
- 69g
- Fat
- 29g
- Fiber
- 14g
- Sodium
- 1810mg
Soy-freeGluten-freePeanut-freeTree nut-free
Calculated from ingredient reference data. Brand labels vary.
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