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Sheet-Pan Sausage and Potatoes
Weeknight · 15–30 min

Sheet-Pan Sausage and Potatoes

Crispy potatoes, blistered sausage coins and charred broccoli, all roasted on one pan with smoked paprika and a mustardy drizzle. One pan to wash, which is the real reason you'll make it every week.

Kid-friendly · how to serve it to kids
Hands-on
20 min
Hands-off
25 min
Total
45 min
Dishes
1
30gprotein491cal57gcarbs18gfatper serving · $3.22
Skilloven · air-fryer

Method

  1. 1

    Heat the oven to 425°F. Toss the potatoes with half the oil and spices and roast on a sheet pan.

  2. 2

    Slice the Smart Dogs into coins. Toss with the broccoli, pepper, onion and the rest of the oil and spices.

  3. 3

    Add everything to the pan with the potatoes and roast until the potatoes are crisp and the broccoli is charred.

  4. 4

    Whisk the Dijon mustard with 1 tbsp water.

  5. 5

    Drizzle with the mustard and serve straight from the pan.

Storage

Keeps 4 days. Reheat in the oven or air fryer to bring back the crunch.

Good to know
  • Using MorningStar patties? Quarter them and add them for the final 10 minutes.

For little ones

Feeding kids plant-based

Ketchup on the side for the potatoes.

Their portion: about half your servingabout 270 cal · 16 g protein of their 19 g a day

Nutrition

per serving
Calories
491
Protein
30g
Carbs
57g
Fat
18g
Fiber
11g
Sodium
930mg
Contains soyGluten-freePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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