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Chocolate Peanut Butter Shake
In a pinch · Under 5 min

Chocolate Peanut Butter Shake

Blender on, blender off, out the door. Frozen banana makes it thick without ice, and peanut butter powder adds the flavor without the heavy fat. Drink it with a straw and nobody has to know it's healthy.

Michael Bilotich’s pick · undefeated mma fighter and ceo of the evolved method · 1 year, 11 months plant-based
@michaelbilo_zero
Hands-on
3 min
Hands-off
None
Total
3 min
Dishes
1
40gprotein363cal37gcarbs9gfatper serving · $2.00
Skillblender

Method

  1. 1

    Add the soy milk first so nothing sticks, then the protein powder, banana, peanut butter powder, cocoa and salt.

  2. 2

    Blend on high until completely smooth, about 45 seconds. Add a splash more milk if it's too thick to pour.

Storage

Drink right away. Keep peeled banana chunks in the freezer so this is always an option.

Good to know
  • Swapping to silken tofu? Use half the soy milk and add a teaspoon of maple. It turns out even creamier.

Nutrition

per serving
Calories
363
Protein
40g
Carbs
37g
Fat
9g
Fiber
7g
Sodium
480mg
Contains soyContains peanutGluten-free

Calculated from ingredient reference data. Brand labels vary.

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