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Miso-Glazed Tofu and Brown Rice Box
Batch cook · One session, many meals

Miso-Glazed Tofu and Brown Rice Box

White miso, maple and a little rice vinegar caramelize on the tofu in the oven while you do nothing. Sesame greens and brown rice round it out. It's calm food that still tastes like a treat.

Hands-on
20 min
Hands-off
30 min
Total
50 min
Dishes
2
38gprotein553cal61gcarbs20gfatper serving · $3.31
Skill Meal-prep friendlyoven · stove · air-fryer

Method

  1. 1

    Heat the oven to 425°F. Cut the tofu into slabs about a half inch thick and lay them on a lined sheet pan.

  2. 2

    Whisk the miso, maple, rice vinegar and half the sesame oil. Brush most of it over the tofu and roast until the glaze caramelizes, brushing with the rest halfway.

  3. 3

    Meanwhile, stir-fry the broccoli in the rest of the sesame oil for 4 minutes, add the garlic, spinach and edamame, and toss with the soy sauce until the spinach wilts.

  4. 4

    Divide the rice, greens and tofu between 4 boxes and finish with green onion.

Storage

Keeps 5 days in the fridge. The whole box freezes well for 2 months; thaw overnight in the fridge.

Good to know
  • Miso burns fast. If the edges darken before the time is up, drop the oven to 400°F.

Nutrition

per serving
Calories
553
Protein
38g
Carbs
61g
Fat
20g
Fiber
10g
Sodium
810mg
Contains soyContains glutenContains sesamePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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