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Sesame Ginger Edamame Soba Box
Batch cook · One session, many meals

Sesame Ginger Edamame Soba Box

Nutty soba noodles tossed in a sesame-ginger dressing with crispy tofu, edamame and a pile of crunchy vegetables. It's built to be eaten cold, which makes it the easiest lunch you'll pack all month.

Hands-on
25 min
Hands-off
25 min
Total
50 min
Dishes
3
39gprotein603cal71gcarbs22gfatper serving · $3.17
Skill Meal-prep friendlyoven · stove · air-fryer

Method

  1. 1

    Heat the oven to 425°F. Cube the tofu, toss with the cornstarch and a pinch of salt, and roast on a lined pan until crisp.

  2. 2

    Cook the soba per the package, then rinse well under cold water so it doesn't clump.

  3. 3

    Whisk the soy sauce, rice vinegar, sesame oil, tahini, maple, ginger and garlic.

  4. 4

    Toss the noodles with a third of the dressing. Divide between 4 boxes and top with the edamame, cucumber, carrot, cabbage, tofu and green onion. Pack the rest of the dressing on the side.

Storage

Keeps 4 days in the fridge. Soba soaks up dressing overnight, so the extra cup of dressing on the side keeps it saucy. Not a freezer box.

Good to know
  • Look for 100% buckwheat soba if you need it gluten-free, and use tamari or coconut aminos.

Nutrition

per serving
Calories
603
Protein
39g
Carbs
71g
Fat
22g
Fiber
10g
Sodium
1170mg
Contains soyContains glutenContains sesamePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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