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Kam's Dragonfruit Açaí Bowl
Quick · 5–15 min

Kam's Dragonfruit Açaí Bowl

A smoothie bowl lives or dies by its texture, and the trick here is very little milk so the base stays thick enough to hold a pile of toppings. Frozen fruit and açaí do the rest.

Kameron Waters’s pick · award-winning filmmaker and co-creator of christspiracy · 19 years, 7 months plant-based
@kameronwaters
Hands-on
10 min
Hands-off
None
Total
10 min
Dishes
2
17gprotein979cal164gcarbs33gfatper serving · $3.23
Skillblender

Method

  1. 1

    Pop your serving bowl in the freezer so it's chilled for scooping.

  2. 2

    Break the frozen açaí packs (200 g total) into chunks so they blend easily.

  3. 3

    Pour the oat milk into the blender first, then add the açaí chunks, frozen banana, frozen blueberries and frozen mango.

  4. 4

    Blend on low, pushing the fruit down with the tamper or stopping to stir. If it won't move, add more oat milk a tablespoon at a time.

  5. 5

    Stop as soon as it's smooth and thick like soft serve, then scoop it into your chilled bowl.

  6. 6

    Slice the half banana and pitt and chop the Medjool dates if you haven't already.

  7. 7

    Top with the banana slices, dates, granola and 1 tbsp cacao nibs, then drizzle with the nut butter. Eat right away.

Good to know
  • Use as little milk as you can. A thick base is what holds the toppings up.
  • Any thick smoothie can become a bowl the same way: keep the milk to 1/3 to 1/2 cup and blend just until smooth.

Nutrition

per serving
Calories
979
Protein
17g
Carbs
164g
Fat
33g
Fiber
27g
Sodium
170mg
Contains peanutSoy-freeGluten-free

Calculated from ingredient reference data. Brand labels vary.

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