Joshua's Sesame Tropical Fruit Salad

In a small bowl, whisk 1 tbsp black sesame paste with 1 tbsp maple syrup until smooth and pourable.

Wash your fruit. Peel and cube the mango, dice the white and red dragon fruit, and slice the strawberries into bite-sized pieces.

Spoon the coconut yogurt into a serving bowl and spread it evenly across the bottom.

Sprinkle the granola over the yogurt to make a crunchy layer.

Arrange the mango, both dragon fruits and the strawberries over the granola. Spread them out so the colors mix nicely.

Sprinkle the cacao nibs, hemp seeds and chia seeds over the fruit. Finish with a small sprinkle of goji berries.

Drizzle the black sesame maple sauce over the bowl with a spoon or squeeze bottle. Serve right away so the granola stays crunchy.