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Sandra's Chocolatey Smoothie Addiction
Quick · 5–15 min

Sandra's Chocolatey Smoothie Addiction

Baby bananas are alkaline and provide better nutrition than the Cavendish bananas if you’re able to get your hands on them. You can find them at Asian or international markets. For this recipe, I used 6 baby bananas. otherwise, regular bananas work too. Sprinkle a little extra cacao nibs for the topping as well.

Sandra Campillo’s pick · certified holistic & natural health practitioner - raw vegan recipes · 14 years, 9 months plant-based
@plantpoweredsan
Shared by Sandra Campillo· verified plant-based
Hands-on
5 min
Hands-off
None
Total
5 min
Dishes
2
15gprotein632cal132gcarbs12gfatper serving · $2.37
Skillblender

Method

  1. 1

    Add all ingredients to your high speed blender except for the cacao nibs and toppings.

  2. 2

    Blend until smooth. Give or take more ‘milk’ until you reach the desired consistency.

  3. 3

    Once your blend is smooth enough, add in the 1 tablespoon of cacao nibs and blend on 5-6 speed for about 20-25 seconds. You don’t want to blend to hard. Otherwise, the nibs will disintegrate into the smoothie and you won’t have the chip pieces.

  4. 4

    Pour into your glass of choice, add the toppings, and enjoy!

Storage

Best enjoyed right away. Leftovers keep in a sealed jar in the fridge for up to 24 hours, so give it a good shake before drinking.

Nutrition

per serving
Calories
632
Protein
15g
Carbs
132g
Fat
12g
Fiber
20g
Sodium
130mg
Contains soyGluten-freePeanut-free with oats labeled gluten-freeTree nut-free with oats labeled gluten-free

Calculated from ingredient reference data. Brand labels vary.

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