In a pinch · Under 5 min

Grace's Ginger Snap Juice

Name: Grace's Ginger Snap Juice
Prep time: 5 min
Total time: 5 min
Ingredients: 1 whole apple; 2 thumbs fresh ginger, about 2 inch pieces; ½ beets, or 1 small beet; 2 whole carrots; 1 stalk celery

Gracie makes this juice when she wants something fresh and energizing. The ginger wakes you up while the apple and carrot keep it sweet.

Grace Lang’s pick · raw vegan foodie · 3 years plant-based

@gracielangraw

Hands-on: 5 min
Hands-off: None
Total: 5 min
Dishes: 2

4gprotein208cal50gcarbs1gfatper serving · $1.48

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Skillblender

Method

1
Wash the apple, ginger, beet, carrots, and celery well. Scrub the beet and carrots since you may leave the skins on.
2
Peel the ginger if you like, and trim the ends off the beet, carrots, and celery.
3
Cut the apple into quarters and remove the core. Chop the beet, carrots, and celery into pieces that fit your juicer.
4
Run the ginger, beet, carrots, celery, and apple through your juicer, alternating hard and soft pieces so everything feeds through easily.
5
Stir the juice, pour it into a glass, and drink right away. Add ice if you like it cold.

Storage

Best fresh. Keep in a sealed jar in the fridge for up to 24 hours and shake before drinking.

Good to know

No juicer? Blend everything with 1 cup of water, then strain through a fine mesh sieve or nut milk bag.
Start with one thumb of ginger if you are new to its heat, then add more.