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Four-Day Blueberry Protein Oats
Batch cook · One session, many meals

Four-Day Blueberry Protein Oats

Make it every four days and breakfast is never a decision again. Oats and three seeds, a chocolate protein shake poured in as the liquid, and frozen blueberries that melt into a jammy layer overnight. Line up four boxes, fill them, done until Friday.

Tyler McCormack’s pick · cofounder of plant-based blueprint | founder of multiple 7 figure ⓥ companies | ceo of serenity shares holdco · 7 years, 9 months plant-based
@the.vegan.ceo
Hands-on
20 min
Hands-off
Overnight
Total
20 min + overnight
Dishes
2
48gprotein624cal68gcarbs21gfatper serving · $5.27
Skill Meal-prep friendlyNo cooking

Method

  1. 1

    Line up four boxes or jars. Add 60 g oats and a tablespoon each of flax, chia and hemp to every one.

  2. 2

    Split the chocolate protein evenly between the boxes. Shake one share with 12 oz of cold water until smooth, pour it into the first box, and repeat.

  3. 3

    Stir each box well, getting into the corners, so no dry pockets of oats or chia are left.

  4. 4

    Top each box with 100 g of frozen blueberries. Don't stir them in. They thaw overnight into a jammy layer.

  5. 5

    Seal and refrigerate overnight. Eat cold straight from the box, or microwave 90 seconds for warm oats.

Storage

Keeps 4 days in the fridge. Past day 4 the oats get soft and the flavor fades, so make 3 or 4 at a time.

Good to know
  • Want it creamier? Shake the protein with soy milk instead of water for about 10 g more protein and a milkshake texture.
  • Frozen berries beat fresh here. They release their juice as they thaw, which flavors the whole box.
  • Any chocolate or vanilla plant protein works. Swap yours in above and the macros update.

Nutrition

per serving
Calories
624
Protein
48g
Carbs
68g
Fat
21g
Fiber
15g
Sodium
590mg
Soy-freeGluten-freePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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