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Chocolate Cherry Yogurt Oats
Batch cook · One session, many meals

Chocolate Cherry Yogurt Oats

Soy yogurt makes these thick and tangy, cocoa makes them taste like dessert, and cherries do the rest. It's the one to make when blueberry week starts to feel repetitive.

Hands-on
10 min
Hands-off
Overnight
Total
10 min + overnight
Dishes
2
49gprotein646cal76gcarbs19gfatper serving · $4.15
Skill Meal-prep friendlyNo cooking

Method

  1. 1

    Whisk the soy milk, the protein powder, cocoa and maple until there are no lumps.

  2. 2

    Stir in the soy yogurt, oats and chia until smooth.

  3. 3

    Divide between four boxes and top each with frozen cherries.

  4. 4

    Seal and refrigerate overnight.

Storage

Keeps 4 days in the fridge.

Good to know
  • A few dark chocolate chips on top the morning of turns this into actual dessert.

Nutrition

per serving
Calories
646
Protein
49g
Carbs
76g
Fat
19g
Fiber
16g
Sodium
310mg
Contains soyGluten-freePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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