
5 min
Scott’s pick
718 cal·28 g protein
In a pinch
Scott Burnhard's Sea Moss Shake
$1.95 per serving

Avocado toast gets a peppery lift from fresh broccoli sprouts and a sweet-tart drizzle of balsamic. It's a simple breakfast that feels a little fancy.

Toast the bread until golden and crisp.
Halve the avocado, scoop it into a small bowl and mash it with a fork and a pinch of salt.
Spread the mashed avocado evenly over both slices of toast.
Pile the broccoli sprouts on top of the avocado.
Drizzle 1 tbsp of balsamic vinegar over the toast and serve right away while the bread is still crunchy.
Calculated from ingredient reference data. Brand labels vary.





