PBBPlant-BasedBlueprint
All recipes
Avocado Toast with Broccoli Sprouts and Balsamic
In a pinch · Under 5 min

Avocado Toast with Broccoli Sprouts and Balsamic

Avocado toast gets a peppery lift from fresh broccoli sprouts and a sweet-tart drizzle of balsamic. It's a simple breakfast that feels a little fancy.

Doug Evans’s pick · founder and ceo of the sprouting company · 27 years, 6 months plant-based
@dougevans
Hands-on
5 min
Hands-off
None
Total
5 min
Dishes
2
14gprotein487cal56gcarbs25gfatper serving · $2.36
SkillNo cooking

Method

  1. 1

    Toast the bread until golden and crisp.

  2. 2

    Halve the avocado, scoop it into a small bowl and mash it with a fork and a pinch of salt.

  3. 3

    Spread the mashed avocado evenly over both slices of toast.

  4. 4

    Pile the broccoli sprouts on top of the avocado.

  5. 5

    Drizzle 1 tbsp of balsamic vinegar over the toast and serve right away while the bread is still crunchy.

Good to know
  • Use a ripe avocado that gives slightly when pressed for the creamiest spread.
  • If you can find it, a thick balsamic glaze gives a neater drizzle than regular balsamic.

Nutrition

per serving
Calories
487
Protein
14g
Carbs
56g
Fat
25g
Fiber
16g
Sodium
810mg
Contains glutenSoy-freePeanut-free

Calculated from ingredient reference data. Brand labels vary.

Reviews

No reviews yet

Made this one? Sign in to rate and review it.Sign in
    Keep going

    More like this