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Two-Minute Edamame Rice Bowl
In a pinch · Under 5 min

Two-Minute Edamame Rice Bowl

This is what you make when you get home starving and dinner feels impossible. A rice pouch and a bag of frozen edamame, both straight into the microwave, then soy, sesame and a little heat. It's gone before you sit down.

Hands-on
5 min
Hands-off
None
Total
5 min
Dishes
1
26gprotein520cal75gcarbs14gfatper serving · $2.70
Skillmicrowave

Method

  1. 1

    Microwave the rice pouch and the edamame (in a covered bowl with a splash of water) for 90 seconds each.

  2. 2

    Dice the cucumber and slice the green onions.

  3. 3

    Whisk the soy sauce, sesame oil, rice vinegar and sriracha in a cup.

  4. 4

    Pile the rice, edamame and cucumber into a bowl, pour over the dressing and finish with green onions.

Storage

Best fresh. The dressing keeps a week in a jar, so make a triple batch.

Good to know
  • Swapping to tofu? Cube it straight from the package. No cooking needed.

Nutrition

per serving
Calories
520
Protein
26g
Carbs
75g
Fat
14g
Fiber
10g
Sodium
1000mg
Contains soyContains glutenContains sesamePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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