Rip's Power Wrap

Wash the kale, remove any tough stems, and chop it into small pieces. Slice the bell pepper into thin strips.

Cook the tofu until golden and heated through.

Slice the avocado half, or mash it with a fork if you like it spreadable.

Lay the wrap flat and spread the hummus over the middle, leaving an inch of space around the edges.

Pile on the kale, then add the tofu, avocado, and bell pepper. Drizzle with sriracha.

Fold in the sides, then roll the wrap up snugly from the bottom. Slice in half and eat right away.