
5 min
235 cal·10 g protein
In a pinch
Mango Lime Nice-Cream
$2.12 per serving

For the days you're eating over the sink. Tofu straight from the package, crumbled into hummus with smoked paprika, rolled up with crunchy slaw. It tastes like you tried.
Crumble the tofu into a bowl with the hummus, paprika and lemon. Mash with a fork until it holds together.
Spread down the middle of the tortilla, pile on the slaw and sriracha.
Fold the sides in and roll tight. Halve it on the diagonal if you're feeling fancy.
Best eaten fresh. The filling keeps 3 days on its own.
Calculated from ingredient reference data. Brand labels vary.





