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Nate's Chocolate Cherry Crunch Nice Cream
In a pinch · Under 5 min

Nate's Chocolate Cherry Crunch Nice Cream

Raw Natty N8 makes this nice cream when a frozen treat craving hits. It blends up creamy and decadent from just frozen bananas and cherries.

Raw Natty N8’s pick ·
@rawnattyn8
Hands-on
5 min
Hands-off
None
Total
5 min
Dishes
2
9gprotein499cal110gcarbs9gfatper serving · $2.60
Skillblender

Method

  1. 1

    Peel your ripe, brown-spotted bananas and freeze them ahead of time. Use pitted frozen cherries, or freeze your own.

  2. 2

    Add the frozen bananas, frozen cherries, oat milk (or water or maple syrup), and cocoa powder to a high-speed blender or food processor.

  3. 3

    Blend with the tamper, or use the S blade in a food processor, until completely smooth and creamy. Stop and scrape down the sides if needed.

  4. 4

    Scoop into a bowl and sprinkle with the cacao nibs for crunch. Serve right away.

Storage

Best eaten right away. Freeze leftovers in a container and let soften for a few minutes before scooping.

Good to know
  • Very ripe bananas give the best flavor and sweetness.
  • Add the liquid a little at a time so the nice cream stays thick.

Nutrition

per serving
Calories
499
Protein
9g
Carbs
110g
Fat
9g
Fiber
17g
Sodium
30mg
Soy-freeGluten-freePeanut-free with oats labeled gluten-freeTree nut-free with oats labeled gluten-free

Calculated from ingredient reference data. Brand labels vary.

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