

Mediterranean Chickpea Power Box
Lemon-oregano seitan and chickpeas, a chopped cucumber-tomato salad, olives, and a big scoop of hummus. There's barely any cooking, and every bite tastes like vacation.
- Hands-on
- 25 min
- Hands-off
- None
- Total
- 25 min
- Dishes
- 2
Method
- 1
Slice the seitan into bite-size pieces. Sear in half the oil over medium-high with the garlic and oregano until golden, then squeeze in half the lemon.
- 2
Toss the chickpeas in the same pan for 2 minutes to warm and pick up the flavor.
- 3
Toss the cucumber, tomatoes, onion, olives and parsley with the rest of the oil, lemon and a pinch of salt.
- 4
Divide the quinoa between 4 boxes. Add the seitan, chickpeas and salad, and a quarter cup of hummus to each.
Keeps 4 days in the fridge. If you're prepping for 5 days, keep the chopped salad in a separate container so it stays crisp. Not a freezer box.
- Eat it cold, straight from the fridge. It's designed that way.
Nutrition
per serving- Calories
- 560
- Protein
- 37g
- Carbs
- 60g
- Fat
- 21g
- Fiber
- 14g
- Sodium
- 950mg
Calculated from ingredient reference data. Brand labels vary.
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