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Mediterranean Chickpea Power Box
Batch cook · One session, many meals

Mediterranean Chickpea Power Box

Lemon-oregano seitan and chickpeas, a chopped cucumber-tomato salad, olives, and a big scoop of hummus. There's barely any cooking, and every bite tastes like vacation.

Hands-on
25 min
Hands-off
None
Total
25 min
Dishes
2
37gprotein560cal60gcarbs21gfatper serving · $4.90
Skill Meal-prep friendlystove · air-fryer

Method

  1. 1

    Slice the seitan into bite-size pieces. Sear in half the oil over medium-high with the garlic and oregano until golden, then squeeze in half the lemon.

  2. 2

    Toss the chickpeas in the same pan for 2 minutes to warm and pick up the flavor.

  3. 3

    Toss the cucumber, tomatoes, onion, olives and parsley with the rest of the oil, lemon and a pinch of salt.

  4. 4

    Divide the quinoa between 4 boxes. Add the seitan, chickpeas and salad, and a quarter cup of hummus to each.

Storage

Keeps 4 days in the fridge. If you're prepping for 5 days, keep the chopped salad in a separate container so it stays crisp. Not a freezer box.

Good to know
  • Eat it cold, straight from the fridge. It's designed that way.

Nutrition

per serving
Calories
560
Protein
37g
Carbs
60g
Fat
21g
Fiber
14g
Sodium
950mg
Contains glutenContains sesameSoy-freePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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