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Chimichurri Seitan Steak and Potato Box
Batch cook · One session, many meals

Chimichurri Seitan Steak and Potato Box

Seared seitan, crispy roasted potatoes, charred green beans and a bright, garlicky chimichurri that could make cardboard taste good. This is the box for the people who say they need something hearty.

Hands-on
30 min
Hands-off
35 min
Total
1 hr 5
Dishes
3
40gprotein556cal56gcarbs20gfatper serving · $4.01
Skill Meal-prep friendlyoven · stove · air-fryer

Method

  1. 1

    Heat the oven to 425°F. Toss the potatoes with half the oil and a big pinch of salt and roast cut side down until deeply golden.

  2. 2

    Stir the chimichurri ingredients together and let it sit 10 minutes so the garlic mellows.

  3. 3

    Add the broccoli to the pan for the last 15 minutes with a drizzle of oil.

  4. 4

    Slice the seitan into thin strips and sear in the rest of the oil over high heat until browned and crisp at the edges.

  5. 5

    Divide the potatoes, broccoli, white beans and seitan between 4 boxes. Pack the chimichurri in small cups.

Storage

Keeps 4 days in the fridge. Chimichurri keeps a week on its own and gets better. Potatoes get soft when frozen, so skip the freezer on this one.

Good to know
  • Reheat the box uncovered for 2 minutes, then spoon the chimichurri over it cold.

Nutrition

per serving
Calories
556
Protein
40g
Carbs
56g
Fat
20g
Fiber
12g
Sodium
850mg
Contains glutenSoy-freePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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