Quick · 5–15 min

Loic's Castagnaccio - Chestnut Cake

Name: Loic's Castagnaccio - Chestnut Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 150 g water, about 2/3 cup; 20 organic sugar, about 1½ tbsp; 5 g salt, about 1 tsp; 20 g olive oil, about 1½ tbsp; 1 pinch black pepper; 2 tbsp walnuts; 1 tbsp fresh rosemary; 200 g chestnut flour; 2 tbsp pine nuts

Loic Barret - Healthypeasy makes this simple Italian-style cake with just a handful of pantry staples. The chestnut flour gives it a deep, naturally sweet flavor, and rosemary and nuts on top make it feel special.

Hands-on: 10 min
Hands-off: 25 min
Total: 35 min
Dishes: 2

1gprotein139cal16gcarbs7gfatper serving · $0.91

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Skilloven

Method

1
Preheat your oven to 180 °C / 356 °F.
2
Add 200 g chestnut flour, the water, sugar, salt, olive oil and pepper to a large bowl.
3
Mix everything into a smooth, thick dough with no dry pockets of flour.
4
Line a cake pan with parchment paper and add the dough.
5
Press and smooth the dough into an even layer with the back of a spoon.
6
Scatter 2 tbsp pine nuts, the walnuts and the rosemary over the top.
7
Bake for about 25 minutes, until small cracks form on the surface.
8
Take the cake out and let it cool before cutting. Serve as a dessert or snack.