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Buffalo Nugget Ranch Wrap
Quick · 5–15 min

Buffalo Nugget Ranch Wrap

Crispy nuggets tossed in hot sauce, wrapped up with cool lettuce, tomato and a quick herby ranch. It's the wing night feeling, portable enough for a Tuesday lunch. Keep napkins nearby.

Hands-on
6 min
Hands-off
10 min
Total
16 min
Dishes
2
25gprotein579cal67gcarbs24gfatper serving · $3.07
Skillair-fryer

Method

  1. 1

    Air-fry the nuggets from frozen at 400°F until crisp, shaking halfway.

  2. 2

    Stir the ranch ingredients together in a small bowl.

  3. 3

    Toss the hot nuggets with the hot sauce.

  4. 4

    Warm the tortilla, spread with ranch, add lettuce, tomato and the nuggets, then roll it tight and cut in half.

Storage

Best fresh. The ranch keeps 5 days in the fridge.

Good to know
  • Wrap the bottom half in foil if you're eating on the go. It holds everything in.

Nutrition

per serving
Calories
579
Protein
25g
Carbs
67g
Fat
24g
Fiber
11g
Sodium
1480mg
Contains soyContains glutenPeanut-free

Calculated from ingredient reference data. Brand labels vary.

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