Tom's High Protein Noodle Bowl

Rinse the tofu noodles under cold water and drain them well. Drain and rinse the chickpeas too.

Slice the cucumber into thin rounds or half moons. Slice the onion thinly.

Heat a nonstick pan over medium heat. Add the onion and Gardein chick'n strips and cook, stirring now and then, until the onion softens and the Gardein chick'n strips is hot and lightly golden.

Stir in the chickpeas and warm them through.

Put the tofu noodles and cucumber in a bowl.

Top with the warm Gardein chick'n strips, onion and chickpeas. Drizzle with the 0 kcal sauce and serve right away.