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Thomas's Bodacious Berry-Brownie
Weekend project · 45 min +

Thomas's Bodacious Berry-Brownie

Thomas J. Massink, MSc, MA makes these fudgy dairy-free brownies when a chocolate craving hits. Dried cranberries add a tart pop to every dark, moist bite.

Thomas J. Massink, MSc, MA’s pick · · 12 years plant-based
@eatatLiefs
Hands-on
15 min
Hands-off
30 min
Total
45 min
Dishes
4
5gprotein455cal54gcarbs27gfatper serving · $1.48
Skill Meal-prep friendlyoven

Method

  1. 1

    Preheat the oven to 210°C / 410°F.

  2. 2

    Stir the ground flaxseed, coconut milk and vanilla together. Let it thicken.

  3. 3

    Stir the brown sugar into the boiling water until smooth and melted.

  4. 4

    In a large bowl, mix the flour, cocoa, salt and 120 g chocolate chips.

  5. 5

    Pour the sugar mixture into the dry ingredients and mix.

  6. 6

    Stir in the melted coconut oil and the flax mixture until smooth.

  7. 7

    Fold in the 80 g dried cranberries.

  8. 8

    Line a glass baking dish with parchment and fill it halfway with batter. Sprinkle the extra chocolate chips on top.

  9. 9

    Bake until the edges are set and the center is slightly fudgy.

  10. 10

    Cool completely, then slice into 6 to 8 pieces.

Storage

Keep in an airtight container in the fridge.

Good to know
  • Pull the brownies out while the center still jiggles slightly. They finish setting as they cool.
  • Cooling fully before slicing gives clean, fudgy squares.

Nutrition

per serving
Calories
455
Protein
5g
Carbs
54g
Fat
27g
Fiber
5g
Sodium
110mg
Contains glutenSoy-freePeanut-freeTree nut-free

Calculated from ingredient reference data. Brand labels vary.

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