5 min
241 cal·19 g protein
In a pinch
Five-Minute Chocolate Mousse
$2.07 per serving
All recipes
Weekend project · 45 min +
Chocolate Peanut Butter Silk Pie
A press-in oat and walnut crust, a silky chocolate filling made from silken tofu, and a swirl of peanut butter on top. It takes 25 minutes of work and a few hours in the fridge, and it's the dessert people will remember from the whole meal.
- Hands-on
- 25 min
- Hands-off
- 4 hr
- Total
- 4 hr 25
- Dishes
- 3
10gprotein301cal28gcarbs18gfatper serving · $1.10
Skillblender · oven · stove
Method
- 1
Heat the oven to 350°F. Blitz the oats and walnuts into coarse crumbs, then pulse in the maple, butter and salt.
- 2
Press firmly into a 9-inch pie dish and bake until fragrant and golden at the edges.
- 3
Melt the chocolate in 30-second bursts in the microwave, stirring between.
- 4
Blend the silken tofu, melted chocolate, cocoa, maple, vanilla and salt until completely silky.
- 5
Pour into the cooled crust. Dot with peanut butter and drag a knife through to swirl.
- 6
Chill until set, at least 4 hours or overnight.
Storage
Keeps 5 days covered in the fridge. Freezes in slices for a month.
Good to know
- Nut allergy? Swap the walnuts for more oats and the peanut butter for sunflower seed butter.
Nutrition
per serving- Calories
- 301
- Protein
- 10g
- Carbs
- 28g
- Fat
- 18g
- Fiber
- 4g
- Sodium
- 110mg
Contains soyContains peanutContains tree nutGluten-free
Calculated from ingredient reference data. Brand labels vary.
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