Plant-Based Blueprint
Thomas's Bodacious Berry-Brownie
Rich & dark brownie with cranberries
Serves 815 min hands-on30 min hands-offPer serving: 455 cal · 5 g protein · 54 g carbs · 27 g fat
Ingredients
Flax mixture
- 10 ground flaxseed
- 200 ml full-fat coconut milk (canned)
- 5 g vanilla extract
Sugar mixture
- 150 brown sugar
- 120 ml water, boiling
Dry ingredients
- 120 g all-purpose flour
- 40 g cocoa powder
- 2 g salt
- 120 g dairy-free chocolate chips
Wet and mix-ins
- 120 g coconut oil, melted
- Raisins
Topping
- 30 g dairy-free chocolate chips, extra, for topping
- 80 g dried cranberries
Equipment
Oven · Large pot · Baking dish · Parchment paper · Mixing bowl · Chef's knife · Cutting board · Spatula or wooden spoon
Steps
- 1Preheat the oven to 210°C / 410°F.
- 2Stir the ground flaxseed, coconut milk and vanilla together. Let it thicken.
- 3Stir the brown sugar into the boiling water until smooth and melted.
- 4In a large bowl, mix the flour, cocoa, salt and 120 g chocolate chips.
- 5Pour the sugar mixture into the dry ingredients and mix.
- 6Stir in the melted coconut oil and the flax mixture until smooth.
- 7Fold in the 80 g dried cranberries.
- 8Line a glass baking dish with parchment and fill it halfway with batter. Sprinkle the extra chocolate chips on top.
- 9Bake until the edges are set and the center is slightly fudgy.
- 10Cool completely, then slice into 6 to 8 pieces.
Tips
- Pull the brownies out while the center still jiggles slightly. They finish setting as they cool.
- Cooling fully before slicing gives clean, fudgy squares.
Swaps, macros and the full recipe: gopbb.com/r/thomas-bodacious-berry-brownie