Quick · 5–15 min

Ten-Minute Veggie Scramble

Name: Ten-Minute Veggie Scramble
Prep time: 10 min
Total time: 10 min
Ingredients: 6 eggs' worth (3 tbsp each) JUST Egg (liquid); 1 ½ tsp olive oil; 1 small bell pepper, diced; 1 cup baby spinach; ¼ cup dairy-free cheese; 2 whole grain bread slices, toasted, to serve; Salt and pepper, to taste

Liquid plant egg scrambles low and slow into big, soft curds. Peppers and spinach go in first, a little cheese at the end, toast on the side. It's the weekend breakfast you can pull off on a Tuesday.

Kid-friendly · how to serve it to kids

Hands-on: 10 min
Hands-off: None
Total: 10 min
Dishes: 1

21gprotein372cal24gcarbs22gfatper serving · $3.81

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Skillstove

Method

1
Toast the bread.
2
Warm the oil in a nonstick pan over medium. Soften the pepper, then wilt in the spinach.
3
Turn the heat to medium-low. Pour in the JUST Egg and let it sit for 30 seconds.
4
Push gently from the edges to the center to make big soft curds. Stop while it still looks a little wet.
5
Scatter the cheese over, season, and serve with toast.