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Fifteen-Minute Peanut Noodles
Quick · 5–15 min

Fifteen-Minute Peanut Noodles

Rice noodles soak while you whisk a sauce that tastes like your favorite Thai spot. Edamame does the protein work and crunchy slaw keeps it fresh. It's the dinner you make when you swore you were ordering in.

Kid-friendly · how to serve it to kids
Hands-on
12 min
Hands-off
5 min
Total
17 min
Dishes
2
25gprotein571cal80gcarbs18gfatper serving · $2.61
Skillstove

Method

  1. 1

    Pour boiling water over the rice noodles and let them soak until tender.

  2. 2

    Meanwhile, microwave the edamame for 2 minutes.

  3. 3

    Whisk the peanut butter, coconut aminos, lime, sriracha, garlic and hot water into a smooth sauce.

  4. 4

    Slice the green onions.

  5. 5

    Drain the noodles, then toss them with the sauce, the edamame and the slaw until everything is glossy.

  6. 6

    Top with green onion and an extra squeeze of lime. Eat warm or cold.

Storage

Keeps 3 days in the fridge. Loosen with a splash of hot water before eating.

Good to know
  • Swapping to tofu or tempeh? Sear it in a hot pan for 5 minutes first so it picks up some color.

For little ones

Feeding kids plant-based

Serve cold in a lunchbox, or warm for dinner.

Their portion: about half your servingabout 310 cal · 14 g protein of their 19 g a day

Nutrition

per serving
Calories
571
Protein
25g
Carbs
80g
Fat
18g
Fiber
11g
Sodium
610mg
Contains soyContains peanutGluten-free

Calculated from ingredient reference data. Brand labels vary.

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