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Josh's Potato Blend
Weeknight · 15–30 min

Josh's Potato Blend

Josh Howell makes this simple potato blend when he wants something warm, filling and gentle. Steamed veggies get blended into a creamy base and piled high with fresh toppings.

Hands-on
15 min
Hands-off
20 min
Total
35 min
Dishes
3
11gprotein343cal53gcarbs13gfatper serving · $2.55
Skillstove · blender

Method

  1. 1

    Chop the potato and broccoli into small pieces and put them in a steamer pot.

  2. 2

    Chop the zucchini and Swiss chard and lay them on top of the potato and broccoli.

  3. 3

    Steam with the lid on until everything is soft.

  4. 4

    Lift out the Swiss chard, zucchini and a few pieces of broccoli. Set them aside for topping.

  5. 5

    Put the leftover potato and broccoli in a large bowl or pot. Add water a splash at a time and blend with a stick blender until creamy.

  6. 6

    Add the cumin, thyme, Italian seasoning, salt and pepper. Blend or stir well, then taste and adjust.

  7. 7

    Pour the blend onto a large rimmed plate or into a bowl. Top with the reserved veggies and fresh avocado.

Storage

Keeps in the fridge for 3 days. Add avocado fresh when serving.

Good to know
  • Add water slowly so the blend does not get too thin.
  • Try swapping the broccoli for mushrooms, cauliflower, leek, zucchini or beetroot.

Nutrition

per serving
Calories
343
Protein
11g
Carbs
53g
Fat
13g
Fiber
15g
Sodium
460mg
Soy-freeGluten-freePeanut-freeTree nut-free

Calculated from ingredient reference data. Brand labels vary.

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