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Hot Dog Fried Rice
Quick · 5–15 min

Hot Dog Fried Rice

Hot dog fried rice is a beloved classic from Seoul to Manila for good reason. Seared coins of hot dog, peas, carrots and day-old rice get tossed hot in soy and sesame. It's cheap and fast, and kids and adults fight over the crispy bits.

Kid-friendly · how to serve it to kids
Hands-on
12 min
Hands-off
None
Total
12 min
Dishes
1
26gprotein531cal73gcarbs15gfatper serving · $2.25
Skillstove · air-fryer

Method

  1. 1

    Finely dice the carrot, mince the garlic and slice the green onions.

  2. 2

    Heat the oil in a large pan over high. Add the Smart Dogs, sliced into coins, and sear until blistered.

  3. 3

    Add the carrot and garlic and cook a minute. Toss in the peas.

  4. 4

    Add the rice, pressing it flat into the pan. Leave it alone to crisp, then toss.

  5. 5

    Drizzle in the soy sauce and sesame oil, toss again, and finish with green onions.

Storage

Keeps 3 days. Reheat in a hot pan, not the microwave, to keep the crispy bits.

For little ones

Feeding kids plant-based

Serve as is. Go easy on the sriracha in their portion.

Their portion: about half your servingabout 290 cal · 14 g protein of their 19 g a day

Nutrition

per serving
Calories
531
Protein
26g
Carbs
73g
Fat
15g
Fiber
5g
Sodium
1310mg
Contains soyContains glutenContains sesamePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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