Crispy Black Bean Quesadillas

Brown the Beyond Beef and onion in a large skillet over medium-high, breaking it up as it cooks.

Add the black beans and spices, then mash about half the beans right in the pan so the filling holds together.

Spread the filling over half of each tortilla, add the cheese and fold. Wipe out the skillet.

Cook the quesadillas two at a time over medium until deep golden on both sides.

Rest a minute, cut into wedges and serve with salsa.