
15 min
528 cal·27 g protein
Quick
Crispy Black Bean Quesadillas
$3.27 per serving

Torn corn tortillas simmer right in a smoky red sauce with seasoned plant-based beef and black beans, then get blanketed in melty cheese. It's everything you love about enchiladas made in one pan.
Brown the Beyond Beef with the onion in a large skillet over medium-high.
Add the garlic and spices for 30 seconds, then the tomatoes, broth, beans and corn. Bring to a simmer.
Fold in the torn tortillas, cover and simmer until they soften and the sauce thickens.
Scatter the cheese over the top, cover for 2 minutes to melt, then finish with avocado and cilantro.
Keeps 4 days in the fridge. Add the avocado fresh.
Serve with a dollop of plant yogurt to cool it down.
Calculated from ingredient reference data. Brand labels vary.





