Chuck The Vegan Lifter's Protein Pancakes

Whisk the flour, protein powder, psyllium husk, oat fiber, egg white powder, brown swerve, baking powder, baking soda and salt together in a bowl.

Stir in the applesauce and coffee syrup until you have a thick, even batter.

Let the batter rest for 5 minutes so the psyllium and oat fiber can thicken it.

Heat a nonstick pan over medium-low heat.

Scoop the batter into the pan in rounds and cook until bubbles form and the edges look set.

Flip the pancakes and cook until golden and cooked through.

Stack the pancakes and top with the chocolate chips and sugar-free maple syrup.