PBBPlant-BasedBlueprint
Build my plan
All recipes
Sausage and Spinach Baked Ziti
Weeknight · 15–30 min

Sausage and Spinach Baked Ziti

Crumbled sausage, jarred marinara, a mountain of spinach and pasta, all bubbling under a golden lid of cheese. Stir it together, slide it in the oven and walk away. It's the dish you bring to someone's house when you want to be invited back.

Kid-friendly · how to serve it to kids
Hands-on
15 min
Hands-off
25 min
Total
40 min
Dishes
2
30gprotein607cal90gcarbs14gfatper serving · $3.02
Skill Meal-prep friendlystove · oven · air-fryer

Method

  1. 1

    Heat the oven to 400°F and put the pasta on to boil. Cook it 2 minutes short of the package time.

  2. 2

    Meanwhile, chop and brown the sausage in an oven-safe pan with the garlic.

  3. 3

    Stir in the marinara, spinach, nutritional yeast and seasoning until the spinach wilts. Fold in the drained pasta.

  4. 4

    Top with the cheese and bake until bubbling and golden at the edges.

Storage

Keeps 4 days. Freeze portions for up to 3 months and reheat covered at 350°F.

Good to know
  • Swapping to Smart Dogs? Slice them into thin coins and sear them hard. They give you smoky, crispy bits.

For little ones

Feeding kids plant-based

Serve as is. Cheesy pasta wins almost every time.

Their portion: about half your servingabout 330 cal · 17 g protein of their 19 g a day

Nutrition

per serving
Calories
607
Protein
30g
Carbs
90g
Fat
14g
Fiber
11g
Sodium
1280mg
Contains soyContains glutenPeanut-free

Calculated from ingredient reference data. Brand labels vary.

Reviews

No reviews yet

Made this one? Sign in to rate and review it.Sign in
    Keep going

    More like this