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Crispy Potato Burger Bowls
Weeknight · 15–30 min

Crispy Potato Burger Bowls

Burger bowls fix the problem where the patty slides out the back of the bun. Oven-crispy potatoes, a seared patty in chunks, crunchy lettuce, pickles and a tangy burger sauce, eaten with a fork. It's weirdly perfect.

Michael Bilotich’s pick · undefeated mma fighter and ceo of the evolved method · 1 year, 11 months plant-based
@michaelbilo_zero
Hands-on
12 min
Hands-off
25 min
Total
37 min
Dishes
2
26gprotein548cal52gcarbs27gfatper serving · $3.95
Skilloven · stove · air-fryer

Method

  1. 1

    Cut the potatoes into wedges.

  2. 2

    Heat the oven to 425°F. Toss the potatoes with oil, spices and salt and roast until golden, flipping once.

  3. 3

    While the potatoes roast, shred the romaine, dice the tomato, thinly slice the red onion and chop the dill pickles.

  4. 4

    Stir the burger sauce ingredients together.

  5. 5

    When the potatoes have 5 minutes left, sear the Impossible Beef in a hot pan as two big patties, then break into chunks.

  6. 6

    Build bowls with lettuce, potatoes, burger, tomato, onion and pickles. Drizzle with sauce.

Storage

Keep the parts separate for up to 3 days. Re-crisp the potatoes in the air fryer.

Nutrition

per serving
Calories
548
Protein
26g
Carbs
52g
Fat
27g
Fiber
11g
Sodium
1090mg
Contains soyGluten-freePeanut-free

Calculated from ingredient reference data. Brand labels vary.

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