PBBPlant-BasedBlueprint
All recipes
Weeknight · 15–30 min

High-protein Burrito Bowl

GShared by Gaby· verified plant-based
Hands-on
20 min
Hands-off
15 min
Total
35 min
Dishes
3
45gprotein703cal90gcarbs20gfatper serving · $5.75

Macros leave out vegan sauce or dressing for now. We're checking its nutrition.

Skill Meal-prep friendlystove

Method

  1. 1

    Cook the quinoa or rice according to the package instructions.

  2. 2

    Drain and rinse the chickpeas.

  3. 3

    Dice the tomatoes, onion, and cucumber, and slice the avocado.

  4. 4

    Cook seitan in a pan according to the package instructions, seasoning with the salt, pepper, and garlic powder to taste.

  5. 5

    Add the quinoa or rice to bowls as the base.

  6. 6

    Top with seitan, chickpeas, avocado, tomatoes, onion, and cucumber.

  7. 7

    Drizzle your favorite vegan sauce over everything and enjoy!

Good to know
  • Store the components separately for easy meal prep and assemble the bowls fresh.
  • Add the avocado last so it stays green.

Nutrition

per serving
Calories
703
Protein
45g
Carbs
90g
Fat
20g
Fiber
22g
Sodium
1100mg

Macros leave out vegan sauce or dressing for now. We're checking its nutrition.

Contains glutenSoy-free with oats labeled gluten-freePeanut-free with oats labeled gluten-freeTree nut-free with oats labeled gluten-free

Calculated from ingredient reference data. Brand labels vary.

Reviews

No reviews yet

Made this one? Sign in to rate and review it.Sign in
    Keep going

    More like this