

Will's Meal Prep Quinoa TVP Bowl
A batch-prep bowl of greens, quinoa and savory TVP topped with nutritional yeast and hemp seeds. It reheats well and tastes great cold.
- Hands-on
- 15 min
- Hands-off
- 15 min
- Total
- 30 min
- Dishes
- 4
Method
- 1
Cook the quinoa in 1 1/3 cups water until the water is absorbed. Fluff it and let it cool slightly.
- 2
Steam the broccoli florets until tender.
- 3
Thaw the peas under warm water and drain them.
- 4
Prepare the TVP with the hot vegetable broth so it turns soft and savory.
- 5
Into each of 4 containers, add 1/2 cup torn spinach, 1/4 cup peas and 1/2 cup broccoli. Season each with lemon pepper.
- 6
Top each container with 1/2 tbsp hemp seeds and 1 tbsp nutritional yeast.
- 7
Add 1/2 cup cooked quinoa and a quarter of the TVP to each container.
- 8
Finish with a drizzle of sugar-free ketchup and hot sauce if you like it spicy. Seal and refrigerate.
- Keeps 4 days in the fridge.
- Eat cold or microwave for 2 minutes.
Nutrition
per serving- Calories
- 381
- Protein
- 36g
- Carbs
- 47g
- Fat
- 5g
- Fiber
- 15g
- Sodium
- 930mg
Calculated from ingredient reference data. Brand labels vary.
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