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Robert's Post-Workout Burrito Bowl
Weeknight · 15–30 min

Robert's Post-Workout Burrito Bowl

A big, simple burrito bowl built on brown rice, beans and crispy air fried potatoes. It is hearty, filling and easy to batch for the week.

Hands-on
15 min
Hands-off
25 min
Total
40 min
Dishes
4
38gprotein1040cal190gcarbs17gfatper serving · $3.93
Skill Meal-prep friendlystove · air-fryer

Method

  1. 1

    Preheat your air fryer to 400F.

  2. 2

    Cook the brown rice in 2 cups water until tender.

  3. 3

    Toss the potato cubes with half the cumin, chili powder and salt.

  4. 4

    Air fry the potatoes for 18 to 20 minutes, shaking halfway, until crisp.

  5. 5

    Warm black beans, the pinto beans and the corn in a pot with the rest of the cumin, chili powder, garlic powder and a splash of water.

  6. 6

    Build your bowls with rice, beans and corn, and crispy potatoes.

  7. 7

    Top with salsa and sliced avocado, then finish with cilantro and a squeeze of lime.

Good to know
  • Rice, beans and potatoes keep 4 days in the fridge. Add the avocado fresh.

Nutrition

per serving
Calories
1040
Protein
38g
Carbs
190g
Fat
17g
Fiber
38g
Sodium
1760mg
Soy-freeGluten-freePeanut-freeTree nut-free

Calculated from ingredient reference data. Brand labels vary.

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